Banquet Menu

Alcoholic/Non-alcoholic punch (1 hour)
Champagne Toast
Cheese and Cracker/Crudite Table
Appetizer - Fresh Fruit Cup Supreme
Mixed Green Salad w/ Choice of Dressing
Wedding Cake

Choice of One or Two Entrees
Roast Sirloin of Beef Bordelaise - $37
Boneless Stuffed Chicken Breast - $37
Roast Prime Rib of Beef Au Jus - $42
Chicken Cordon Bleu - $42
Sliced Filet Mignon - $51

Choice of One Potato or Rice and One Vegetable:
Potato/Rice Choices: Whipped, Red Bliss, Rissole, Au Gratin, Baked Stuffed,
Baked w/ Sour Cream and Chives, Wild Rice or Rice Pilaf

Vegetable Choices: Green Beans Almondine, Honey Glazed Carrots,
Broccoli Au Gratin, Zucchini and Carrots Julienne or Medley

For 1 Hour Open Bar
Please add an additional $9 per person to the above price.

Four Hour Open Draft Beer, Wine and Soda Bar
Please add an additional $9 per person to the above price.

Packages Include The Following:
Wedding cake of your choice, colored linens, champagne toast, choice of potato and vegetable, dinner rolls w/ butter, as well as cojfee, tea and decaf.

Our Victorian room is also available for the bridal party cocktail hour for hor d'ouerves and champagne with our Deluxe and Extreme *Plus* Banquet Menu selections.

All packages are subject to an 18% service charge and NYS sales tax.

A $500 deposit is required at the time of booking and is subtracted from your final bill. A guaranteed number and final count is required one week before the reception, and final payment is due five days before the reception.

1/2 Price Golf Membership When Booking a Wedding

Deluxe Banquet Menu

Includes Open Bar for Four Hours
Champagne Toast
Hot Hors D'Oeuvres (Stuffed Mushrooms, Mini Pizzas, Assorted Puffs, Mini
Quiches, Franks in Jackets, Swedish or Italian Meatballs)
Appetizer - Fresh Fruit Cup Supreme
Mixed Green Salad w/ Choice of Dressing
Wedding Cake

Choice of Two Entrees
Roast Sirloin of Beef Bordelaise - $57
Boneless Chicken Breast with an Apple, Sausage Stuffing - $57
Grilled Chicken Breast topped w/ Spinach,
Sun Dried Tomatoes & Provolone Cheese - $57
Chicken Cutlet Stuffed with Spinach and Grilled Veggies - $57
Roast Pork Loin w/ Natural Gravy - $57
Filet of Sole Stuffed with Spinach & Seafood - $57
Roast Prime Rib of Beef Au Jus - $59
Sliced Filet Mignon - $68

Extreme *Plus* Banquet Menu

Includes Open Bar for Five Hours
Champagne Toast
Hot Hors D'Oeuvres (Scallops Wrapped in Bacon, Crab Cakes, Clams Casino,
Meatballs, Franks in Jackets and Mini Quiches)
Cheese and Cracker/Crudite Table
Shrimp Cocktail or Fresh Fruit Appetizer
Garden or Caesar Salad
Wedding Cake

Choice of Two or Three Entrees
Roast Prime Rib of Beef Au Jus - $65
Chicken Breast Cutlet Stuffed with Fresh Basil,
Prosciutto Ham and Provolone Cheese - $65
Red Snapper w/ Champagne Cream Sauce - $65
Herb & Mustard Encrusted Rack of Lamb
in a Roasted Shallot Merlot Demi Glaze - $69
Filet Mignon Wrapped in Bacon with a Wine and
Wild Mushroom Demi Glaze - $71